Skip to content

Menus

What we are cooking now. Dishes change with what is good at the time, so the menus below are updated often.

Please tell us about any allergies or dietary requirements when you book.

A plated dish of roasted vegetables and fruit under warm restaurant light

Samples À La Carte

Nibbles

  • Marinated Olives GF

    £4.95

  • Garlic Bread GFA

    £4.95

  • Cheesy Garlic Bread GFA

    £5.50

  • Chargrilled Trio of Breads GFA

    £4.95

    Flavoured butters, balsamic & olive oil

Starters

  • Soup of the Day V VEA GFA

    £7.50

    Crusty bread & butter

  • Sautéed Button Mushrooms V GFA

    £7.95

    In a creamy brie fondue sauce, rosemary gremolata & crusty bread

  • Hickory BBQ Pulled Pork Nachos GF

    £8.50

    Mozzarella cheese sauce, pickled red onions, tomato salsa, sour cream & guacamole dips

  • Feta, Sun Blush Tomato & Olive Loaded Hummus V VEA GFA

    £8.25

    Tzatziki & garlic tortilla

  • Mussels GFA

    £8.95

    Cooked in a Chardonnay & plum tomato sauce with a hint of chilli & fresh basil, crusty bread & lemon

  • Smoked Haddock & Dill Fishcake

    £8.95

    Wilted baby spinach, poached hen’s egg & sun blush tomato butter sauce

Pub Classics

  • 8oz Fillet Steak GFA

    £29.95

    Hung for 28 days by our butchers, pan seared and served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce

  • 8oz Rump Steak GFA

    £24.95

    Hung for 28 days by our butchers, pan seared and served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce

  • 16oz Chateaubriand GFA

    £59.95 for two to share

    Garlic green beans & blue cheese sauce. Hung for 28 days by our butchers, pan seared and served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce

  • Add Garlic King Prawns

    £4.95

    To any steak

  • 10oz Gammon Steak GF

    £16.50

    Triple cooked chips, two fried eggs, chargrilled pineapple & garden peas

  • Steak & Ale Shortcrust Pastry Pie

    £17.95

    Triple cooked chips, garden peas & red wine gravy. Add a wedge of Stilton for £1.50

  • Mature Cheddar Cheese & Onion Shortcrust Pastry Pie V

    £16.50

    Sticky red cabbage, sautéed potatoes & red wine gravy

  • Beer Battered Fish GFA

    £18.95

    Triple cooked chips, curry sauce, mushy peas & chunky tartare sauce

  • Cumberland Sausage Ring

    £15.95

    Creamy mash potato, Yorkshire pudding, red wine gravy, pickled onion rings & buttered garden peas

  • Classic Fish Pie GF

    £17.95

    Salmon, cod & king prawns topped with cheesy mash potato, with buttered garden peas

  • The Vicarage Signature Burger

    £19.95

    BBQ beef, southern fried chicken, steak burger, jalapeño mayo, hash brown, bacon & cheddar cheese. Served with lettuce, tomato & red onion on a brioche bun with skinny fries & Caribbean slaw

  • Steak Burger GFA

    £17.50

    Topped with bacon & cheddar cheese, with a tomato relish. Served with lettuce, tomato & red onion on a brioche bun with skinny fries & Caribbean slaw

Seasonal Specials

  • Pan Fried Liver of Beef & Bacon GFA

    £17.95

    Creamy mash, garden peas, red wine gravy & beer battered onion rings

  • Maple Glazed Bacon Chop GF

    £19.95

    Dauphinoise potatoes, sticky red cabbage, carrot purée, Bury black pudding & peppercorn sauce

  • Mac & Cheese

    £14.95

    Chopped salad & garlic bread

  • Mac & Cheese with BBQ Pulled Pork

    £16.95

    Chopped salad & garlic bread

  • Mac & Cheese with Chargrilled Mediterranean Vegetables V

    £15.95

    Chopped salad & garlic bread

  • Red Lentil, Chickpea & Vegetable Wellington

    £16.95

    Saffron potato fondant, wilted greens, beetroot purée & red wine jus

Sandwiches

Served 12 – 4pm, with baby gem lettuce, salad garnish & fries, on a white or brown roll.

  • Red Cheddar & Pickle V GFA

    £10.95

  • Beer Battered Fish Goujons GFA

    £12.95

    Mushy peas & chunky tartare sauce

  • Honey Roast Ham GFA

    £12.95

    Piccalilli

  • Baby Prawn GFA

    £12.95

    Tangy Marie Rose sauce & smashed avocado

  • Roast Rump of Beef GFA

    £13.95

    Caramelised red onions

  • Classic BLT GFA

    £12.95

    Mayonnaise

  • Add a Bowl of Soup

    £3

Snacks

Served 12 – 4pm.

  • Beer Battered Fish GFA

    £11.95

    Triple cooked chips, mushy peas, lemon & tartare sauce

  • Mac & Cheese

    £11.95

    Garlic bread

  • Pan Fried Beef’s Liver

    £11.95

    Creamy mash, garden peas & red wine gravy

  • Honey & Mustard Roast Ham GFA

    £11.95

    Triple cooked chips, fried egg & garden peas

  • Classic Pork Sausage & Mash

    £11.95

    Garden peas & gravy

  • Chickpea & Roasted Red Pepper Falafel Wrap

    £11.95

    Chopped salad, mint yoghurt & skinny fries

  • Seared Sirloin Steak GFA

    £12.95

    Pink or well done, with skinny fries, peppercorn sauce & watercress

Sides

  • Mac & Cheese

    £3.95

  • Triple Cooked Chips

    £3.95

  • Skinny Fries

    £3.95

  • Mixed Salad

    £3.95

  • Mashed Potato

    £3.95

  • Garlic Green Beans

    £3.95

  • Pepper Sauce

    £1.95

For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.

Samples Sunday Menu

Sundays

Starters

  • Soup of the Day V VEA GFA

    £7.50

    Crusty bread & butter

  • Sautéed Button Mushrooms V GFA

    £7.95

    In a creamy brie fondue sauce, rosemary gremolata & crusty bread

  • Hickory BBQ Pulled Pork Nachos GF

    £8.50

    Mozzarella cheese sauce, pickled red onions, tomato salsa, sour cream & guacamole dips

  • Feta, Sun Blush Tomato & Olive Loaded Hummus V VEA GFA

    £8.25

    Tzatziki & garlic tortilla

  • Mussels GFA

    £8.95

    Cooked in a Chardonnay & plum tomato sauce with a hint of chilli & fresh basil, crusty bread & lemon

  • Smoked Haddock & Dill Fishcake

    £8.95

    Wilted baby spinach, poached hen’s egg & sun blush tomato butter sauce

Sunday Roasts

All served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy.

  • Roast Chicken Breast GFA

    £18.95

    Sausage meat & onion stuffing, bread sauce

  • Roast Loin of Pork GFA

    £18.95

    Sausage meat & onion stuffing, crackling crumb

  • Roast Sirloin of Beef GFA

    £19.95

    Cooked pink or well done

  • Mixed Roast GFA

    £21.95

    Chicken, loin of pork & sirloin of beef (cooked pink or well done), sausage meat & onion stuffing, bread sauce, crackling crumb

  • Roasted Butternut Squash, Spinach & Red Pepper Wellington V VE

    £16.95

Main Courses

  • 8oz Rump Steak GFA

    £24.95

    Hung for 28 days by our butchers, pan seared and served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce

  • 8oz Fillet Steak GFA

    £29.95

    Hung for 28 days by our butchers, pan seared and served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce

  • Add King Prawns in Garlic Butter

    £4.95

    To any steak

  • Baked Fillet of Salmon & King Prawns

    £22.95

    Mashed potato, tenderstem broccoli, sun blush tomato & parsley butter sauce

  • 10oz Gammon Steak GF

    £16.50

    Triple cooked chips, two fried eggs, chargrilled pineapple & garden peas

  • Beer Battered Fish GFA

    £18.95

    Triple cooked chips, mushy peas, curry sauce & tartare sauce

  • Steak Burger GFA

    £17.50

    With bacon & mature cheddar on a brioche bun, with lettuce, tomato, red onion, skinny fries & house slaw

  • Cumberland Sausage

    £15.95

    Creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring & buttered garden peas

  • Cheddar Cheese & Onion Shortcrust Pastry Pie V

    £16.50

    Roast potatoes, seasonal vegetables & gravy

Desserts

  • Tiramisu Cheesecake V

    £7.95

    Chocolate sauce & shards, vanilla Chantilly cream

  • Sticky Toffee Pudding V VEA GFA

    £7.95

    Toffee sauce & salted caramel ice cream

  • Triple Chocolate Brownie V VEA GFA

    £7.50

    Dark chocolate sauce & vanilla ice cream

  • The Vicarage Cheeseboard V GFA

    £7.50

    Gloucester, Red Leicester, Brie, mature Cheddar & Stilton with mixed crackers, fruit loaf, celery, grapes & chutney

  • Mixed Ice Creams VEA GFA

    £5.95

    Three scoops with sauce & sprinkles

  • Crumble of the Day V

    £7.95

    With a choice of custard or clotted cream ice cream

For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.

Samples Desserts

Desserts

  • Tiramisu Cheesecake V

    £7.95

    Chocolate sauce & shards, vanilla Chantilly cream

  • Triple Chocolate Brownie V

    £7.95

    Toffee sauce & vanilla ice cream

  • Sticky Toffee Pudding V

    £7.95

    Butterscotch sauce & caramel ice cream

  • Crumble of the Day V VEA GFA

    £7.95

    With a choice of custard or clotted cream ice cream

  • Mixed Ice Creams V VEA GFA

    £5.95

    Three scoops with raspberry sauce & sprinkles. Choose from chocolate, salted caramel, strawberry or vanilla

  • Sorbet V VEA GFA

    £5.95

    Raspberry, orange, lemon, blackcurrant or mango

  • The Vicarage Cheeseboard GFA

    £8.95

    Gloucester, Red Leicester, Brie, mature Cheddar & Stilton with mixed crackers, fruit loaf, celery, grapes & chutney

Hot Drinks

Our coffee is a 100% single origin Brazilian bean with spice, smoky and dark chocolate notes, supplied by Cherry Red Coffee in Congleton. Ask about our milk alternatives.

  • Americano

    £3.25

  • Cappuccino

    £3.60

  • Flat White

    £3.60

  • Latte

    £3.60

  • Single Espresso

    £2.30

  • Double Espresso

    £2.80

  • Tea

    £2.75

  • Earl Grey

    £2.75

  • Flavoured Tea

    £2.75

    Please ask your server

  • Liqueur Coffee

    £5.95

  • Hot Chocolate

    £3.60

  • Mocha

    £3.60

For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.

V
Vegetarian
VE
Vegan
VEA
Vegan available
GF
Gluten free
GFA
Gluten free available
Ribbons of fresh pasta with greens and mushrooms

For parties of eight or more, and for the private dining room, we put together set menus with you in advance, built around what is in season.

Reservations

Book a table

Loading availability…

Larger party or a special request? Call us on 01477 533393.